Thai Gourmet Kitchen

Stefan Pirmal 2 months ago

I just stopped by Thai Gourmet Kitchen today and was blown away. I ordered the pork drunken noodles (spicy), potstickers, chicken wings, and a Thai iced tea. Everything was incredibly fresh, authentic, and packed with flavor! The pork had the perfect kick, and the wings were fried to a crisp perfection. The staff is super friendly, and the service is fast. This is officially my new neighborhood go-to spot. If you want real, high-quality Thai food in South Tampa, do not skip this place!

Weatalo Hayes 3 months ago

I had duck pa-nang curry Thai hot for take out which was perfection! The sauce was separate from the duck and vegetables so the duck remained crispy. The spiciness left my belly warm and sinuses working but didn’t overpower the dish so was also perfect. I loved everything about it! My boyfriend got chicken drunken noodles also Thai hot. He loved his also and ate every last bite. He loves very spicy food and said his belly was warm after eating his meal also, which means he could have had it spicier, but I have yet to meat a chef who dares to spice a dish to his liking so certainly not TGK’s fault. Food came out quickly, was hot, and service was friendly. We will be back for more and we highly recommend this place to others.

Jeremy Eckenrode 3 months ago

It was our 1st time eating here. Over all, the food was delicious and they had a great portion size for the price. Compared to the other local Thai food, Thai Gourmet kitchens food was much better. Amazing flavors, alot more sauce but its not too much. They did how ever give me steamed dumplings when i ordered the veg spring rolls. I showed up with my 2 young kids and while waiting for food we were over ran with mosquitos. We will eat here again.

Hannah Towry 3 months ago

Sweet little gem tucked away in south Tampa! The food was awesome! We had the pad Thai, crab fried rice and the fried potstickers. Delicious. Go check it out you! You won’t be disappointed.

Kiera Khatri 7 months ago

Yummy! My favorite part was the toppings and presentation. Pad Thai had bean sprouts, green onion, and peanuts. So many places forget the peanuts! Thai basil chicken was also delish and had sliced cucumbers on the side—just like Thailand.